This white hibiscus mulberry ice tea recipe is great for hot summer days. In my kitchen, I love using ingredients straight from my backyard. From making mulberry lemonade to trying out new recipes like this one with mulberries and hibiscus, experimenting is my favorite part. As the mulberries ripen on the trees and the hibiscus flowers bloom, I can’t help but get excited about the fresh flavors waiting to be combined.
White hibiscus mulberry ice tea recipe
Ingredients:
- 2 cups water
- 2-3 fresh white hibiscus flowers
- 1/2 cup fresh mulberries
- Honey or sweetener of choice (optional)
- Lemon slices or mint leaves for garnish (optional)
Instructions:
- Prepare the Hibiscus Flowers: Rinse the fresh white hibiscus flowers under cold water to remove any dirt or debris. Gently pat them dry with a clean kitchen towel.
- Boil the Water: In a small saucepan, bring 2 cups of water to a boil over medium heat.
- Brew the Tea: Once the water is boiling, add the fresh white hibiscus flowers to the saucepan. Let them simmer in the hot water for about 5 minutes, allowing the petals to release their flavor and color.
- Add Mulberries: After simmering the hibiscus flowers, add the fresh mulberries to the saucepan. Let them simmer along with the hibiscus for an additional 3-5 minutes, allowing the flavors to meld together and the mulberries to soften.
- Sweeten (Optional): If desired, sweeten the tea with honey or your preferred sweetener. Stir until the sweetener is fully dissolved.
- Serve: Pour the white hibiscus mulberry tea into cups or mugs. Optionally, garnish each serving with lemon slices or mint leaves for added freshness.
- Enjoy: Savor the delightful combination of flavors as you sip on this refreshing white hibiscus mulberry tea. Whether enjoyed hot or chilled over ice, it’s a perfect beverage for any time of day.
Using fresh mulberries adds a burst of natural sweetness and flavor to the tea, enhancing its taste and providing additional nutritional benefits.
