Fall is here, and I’m all about pumpkin everything! I just love the cozy vibes it brings. So, I came up with this super easy Pumpkin Chocolate Chip Vegan Muffin recipe that totally screams fall. Imagine the smell of cinnamon and real pumpkin filling your kitchen—I love the smell. These muffins are my fall spirit in a bite, loaded with chocolate chips for that extra touch of yum. If you’re into simple and delicious fall treats, give these muffins a try.
Vegan Pumpkin Chocolate Chip Muffins recipe
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/2 cup maple syrup or agave nectar
- 1/3 cup melted coconut oil or vegetable oil
- 1/4 cup unsweetened almond milk or any plant-based milk
- 1 teaspoon vanilla extract
- 1 cup dairy-free chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Prepare Wet Ingredients: In another bowl, mix together the pumpkin puree, maple syrup or agave nectar, melted coconut oil, almond milk, and vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Add Chocolate Chips: Gently fold in the dairy-free chocolate chips into the batter.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Note: Sprinkle some extra chocolate chips on top of each muffin before baking for a more indulgent look.
These Pumpkin Chocolate Chip Vegan Muffins are moist, flavorful, and a perfect treat for the fall season!
