Vegan banana pancakes recipe

Vegan banana pancakes recipe

Vegan banana pancakes recipe

This vegan banana pancakes recipe is a breeze to whip up for breakfast, and even my very picky 10-year-old adores it. It’s super simple—all you need are a couple of ripe bananas. If your bananas aren’t quite ripe yet, you can pop them in the oven for 10-15 minutes to speed up the ripening process. These pancakes are versatile too; they can be served with vegan yogurt, jam, or maple syrup for a delicious morning treat that the whole family will enjoy.

Vegan banana pancakes recipe

Ingredients:

  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar (optional)
  • 1 cup plant-based milk (such as almond milk or soy milk)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Oil or vegan butter for cooking
Vegan banana pancakes recipe
Vegan banana pancakes recipe

Instructions:

  1. Mash the Bananas: Peel the ripe bananas and mash them in a mixing bowl until smooth.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, sugar (if using), and salt.
  3. Combine Wet Ingredients: To the mashed bananas, add the plant-based milk and vanilla extract. Stir until well combined.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a small amount of oil or vegan butter to coat the surface.
  6. Cook the Pancakes: Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
  7. Flip and Cook: Carefully flip the pancakes using a spatula and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
  8. Serve: Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or vegan whipped cream.
Vegan banana pancakes recipe
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