Ukrainian summer apple kompot recipe

Ukrainian summer apple kompot recipe

Ukrainian summer apple kompot recipe

Ukrainian summer apple kompot is a deliciously refreshing beverage that captures the essence of ripe summer apples. Here’s a simple recipe for you. I goes great with desserts or just as a refreshing summer drink.

About this Ukrainian summer apple kompot recipe

This recipe for Ukrainian summer apple kompot isn’t just about making a tasty drink; it’s about bringing back memories of carefree summer days. When I was a kid, we’d play outside until the sun started to set, and then we’d head home for Grandma’s special treat: her homemade kompot. It was icy cold and bursting with the sweet flavor of summer apples. Every sip felt like a trip back to those happy times, running through fields and laughing with friends. Grandma made it almost every day during the summer, and it became a favorite part of those warm, sunny days. Making this kompot now brings back those wonderful memories and makes me feel close to Grandma again.

Ukrainian summer apple kompot recipe

Ukrainian summer apple kompot recipe

Ingredients:

  • 4-5 medium-sized apples, any variety you prefer
  • 8 cups water
  • Sugar, to taste (start with 1/2 cup and adjust according to sweetness of apples)
  • Optional: cinnamon sticks or cloves for extra flavor

Instructions:

  1. Wash and core the apples, then cut them into quarters or slices. You can leave the peel on for added flavor and color, or peel them if you prefer.
  2. In a large pot, combine the sliced apples with water.
  3. Bring the mixture to a boil over medium-high heat.
  4. Once boiling, reduce the heat to low and let the kompot simmer gently for about 20-30 minutes, or until the apples are soft and the flavors have infused into the liquid.
  5. Add sugar to taste, stirring until it’s completely dissolved. Start with a smaller amount and adjust according to your preference for sweetness.
  6. If using any optional flavorings like cinnamon sticks or cloves, add them to the pot and let the kompot simmer for another 5-10 minutes to infuse the flavors.
  7. Remove the pot from heat and let the kompot cool slightly.
  8. Once cooled, strain the kompot to remove the apple solids. You can discard the apples or serve them alongside the kompot if desired.
  9. Transfer the strained kompot to a pitcher or individual serving glasses.
  10. Chill the kompot in the refrigerator for at least 2 hours before serving.
  11. Serve the Ukrainian summer apple kompot cold, either on its own or with ice cubes for extra refreshment.

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