When visiting Prague, you’ll have the opportunity to explore a diverse range of Czech cuisine as well as international influences. Here are ten foods to try in Prague:
10 Must-Try Foods in Prague
Svíčková
This is a classic Czech dish consisting of marinated sirloin steak served with a creamy sauce made from root vegetables, such as carrots, parsley root, and celeriac. It is traditionally garnished with cranberry sauce and a dollop of whipped cream. Svíčková is usually accompanied by bread dumplings (houskové knedlíky) to soak up the delicious sauce.
Pechena kachna
Pechena kachna, also known as roasted duck, is a popular dish in Czech cuisine. It is a hearty and flavorful dish that showcases the country’s culinary traditions. The duck is marinated in a blend of herbs and spices, then slow-roasted to perfection, resulting in tender and juicy meat with a crispy skin. The dish is often served with a side of red cabbage and dumplings, which complement the rich flavors of the duck. Pechena kachna is a must-try for meat lovers visiting Prague, as it represents the authentic taste of Czech cuisine.
Trdelník
A popular street food in Prague, trdelník is a sweet pastry made from rolled dough that is wrapped around a cylindrical mold, grilled, and coated with sugar and walnuts. The result is a crispy and caramelized outer layer with a soft and fluffy interior. You can find trdelník stands throughout the city, and they are often enjoyed plain or filled with ice cream, Nutella, or whipped cream.
Goulash
Czech goulash is a hearty and flavorful stew made with tender beef, onions, and a generous amount of paprika. The meat is slow-cooked until it becomes melt-in-your-mouth tender, and the sauce is rich and savory. It is typically served with bread or bread dumplings and sometimes accompanied by a side of pickles.
Street food – Chips
Prague’s street food scene offers a special treat: potato chips with exciting flavors. These chips are unlike the regular ones you find elsewhere. With options like paprika, cheese, garlic, and dill, they bring a unique twist to the classic snack. Whether you’re wandering through the city or exploring local markets, make sure to grab a bag of these crunchy delights. Trying Prague’s distinctive potato chips is a delicious adventure for your taste buds that you shouldn’t miss.
Smažený sýr
Smažený sýr, or fried cheese, is a popular Czech fast food item. It consists of a thick slice of cheese, often Edam or Hermelín, coated in breadcrumbs and deep-fried until golden and crispy. It is typically served with tartar sauce, French fries, and a side salad. Smažený sýr is a satisfying and indulgent treat for cheese lovers.
Kuřecí řízek
Kuřecí řízek, or chicken schnitzel, is a popular dish in Czech cuisine that is widely enjoyed in Prague. It features a tender chicken breast coated in a crispy breadcrumb crust and then fried to perfection. The chicken is typically pounded thin to ensure even cooking and a delicate texture. The result is a golden-brown, crunchy exterior that encases the juicy and flavorful chicken meat inside. Kuřecí řízek is often served with a side of creamy mashed potatoes or a fresh salad, making it a satisfying and comforting meal.
Knedlíky
Knedlíky, also known as Czech dumplings, are a beloved traditional dish in Prague. These soft and fluffy dumplings are made from a mixture of bread or potato dough that is boiled until cooked. Knedlíky can be served as a side dish or even as a main course. They are typically enjoyed with hearty Czech dishes like roasted meats, stews, or goulash. The dumplings have a mild flavor that pairs well with the savory sauces and gravies of Czech cuisine.
Bramboráky
Bramboráky are Czech potato pancakes made with grated potatoes, onions, and a mixture of flour and eggs. The batter is pan-fried until crispy and golden brown. Bramboráky are commonly served as a side dish or as a main course with sour cream or applesauce. They are a delicious and satisfying option, particularly when enjoyed hot and freshly prepared.
Strúdl
Czech štrúdl, is a delightful pastry that is a must-try when visiting Prague. It is a traditional dessert that has been enjoyed in Czech households for generations. The strudl is made by rolling out a thin layer of dough and filling it with a sweet mixture of fruits, such as apples or cherries, along with spices and nuts. The pastry is then rolled up and baked until golden and crispy. The result is a warm and fragrant dessert that is perfect for enjoying with a cup of coffee or tea. Czech strudl is known for its delicious combination of flavors and textures, with the delicate pastry contrasting beautifully with the sweet and tangy filling
Utopenci
Utopenci, meaning “drowned men,” are pickled sausages that are typically enjoyed as a beer snack. They are made by marinating sausages, usually Czech klobása or spicy sausage, in a mixture of vinegar, onions, garlic, and various spices. The sausages absorb the tangy and flavorful marinade, resulting in a delicious and savory snack that pairs well with a cold Czech beer.
Palačinky
Palačinky are thin pancakes similar to crêpes and are a popular dessert or breakfast item in Prague. They can be filled with various sweet fillings such as Nutella, jam, fresh fruit, whipped cream, or a sweet cottage cheese mixture. Palačinky are often dusted with powdered sugar, making them a delightful treat.
Moravský Vrabec
Moravský Vrabec is a traditional Czech dish originating from the Moravian region. It consists of tender roasted pork with a crispy and flavorful skin. The meat is usually marinated in a mixture of garlic, caraway seeds, and other spices, then slow-roasted until it becomes juicy and succulent. Moravský Vrabec is typically served with sauerkraut and bread dumplings.
Czech Beer
No visit to Prague would be complete without trying the Czech beer. The Czech Republic is renowned for its beer culture, and you’ll find a wide selection of local brews to sample. Pilsner Urquell, Staropramen, Budweiser Budvar, and Krušovice are just a few of the popular Czech beer brands. Whether you prefer a light and crisp lager or a rich and malty dark beer, exploring Prague’s beer scene is a must.
These are just a few of the many delicious foods you can try during your visit to Prague. The city offers a diverse culinary experience that combines traditional Czech cuisine with international influences, ensuring there’s something to satisfy every palate.
More about Prague:
Places to see in Josefov – Tribute to my Jewish heritage
Best places to see and do in Prague’s Stare Misto
How to visit Prague Castle – What to see and how to choose the best ticket.
