The Persimmons Caprese Salad is a vibrant and inventive twist on the classic Caprese, introducing the unique and sweet flavor of ripe Fuyu persimmons. This salad beautifully combines the natural sweetness of persimmons with the creamy richness of fresh mozzarella. The addition of aromatic fresh basil leaves enhances the overall freshness and aroma of the dish.
Drizzled with extra-virgin olive oil and balsamic glaze, this salad achieves a perfect balance of flavors—sweet, tangy, and savory. This Persimmons Caprese Salad is not only visually appealing but also a refreshing and light option for a side dish or a standalone lunch. Here’s my Persimmons Caprese Salad recipe:
Ingredients:
- 2 ripe Fuyu persimmons, thinly sliced
- 8 ounces fresh mozzarella, sliced
- Fresh basil leaves
- Extra-virgin olive oil
- Balsamic glaze
- Salt and pepper to taste
Instructions:
- Prepare Ingredients:Wash and slice the Fuyu persimmons, cherry tomatoes, and fresh mozzarella.
- Assemble the Salad: Arrange the persimmon slices and fresh mozzarella slices in an alternating pattern on a serving platter.
- Add Fresh Basil: Tuck fresh basil leaves between the persimmon, tomato, and mozzarella slices for added flavor.
- Drizzle Olive Oil: Drizzle extra-virgin olive oil over the salad for a rich and smooth finish.
- Balsamic Glaze: Drizzle balsamic glaze over the salad for a sweet and tangy kick. Adjust the amount according to your preference.
- Season: Sprinkle salt and pepper to taste over the salad.
- Serve: Serve the Persimmons Caprese Salad immediately, allowing the flavors to meld.
- Enjoy: Enjoy the harmonious combination of sweet persimmons, juicy cherry tomatoes, and creamy mozzarella with the classic Caprese flavors.
This Persimmons Caprese Salad is a delightful twist on the traditional Caprese, bringing a burst of sweetness from ripe persimmons. It’s a visually appealing and flavorful salad that makes a perfect side dish or light lunch
