Enjoy the amazing taste of roasted cherry tomatoes with this super simple recipe. Just cover cherry tomatoes vines with olive oil, garlic, oregano, salt, and pepper, then let them roast in the oven until they’re sweet and caramelized. You can use these tomatoes in so many ways – as a tasty side dish, on pasta, toast, or to add a pop of flavor to your salads.
Roasted cherry tomatoes recipe
Ingredients:
- 10-15 cherry tomatoes vines (about 3 cups cherry tomatoes)
- 3 tablespoons olive oil
- 3 cloves garlic, minced(optional)
- 1 teaspoon fresh oregano
- Salt and black pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Tomatoes: Wash and halve the cherry tomatoes. If they are larger, you can quarter them.
- Season the Tomatoes: In a bowl, toss the cherry tomatoes with olive oil, minced garlic, dried oregano, salt, and black pepper. Ensure the tomatoes are evenly coated with the seasonings.
- Roasting: Spread the seasoned cherry tomatoes on a baking sheet lined with parchment paper, ensuring they are in a single layer. This allows them to roast evenly.
- Roast in the Oven: Place the baking sheet in the preheated oven and roast the cherry tomatoes for about 20-25 minutes or until they are slightly shriveled and caramelized.
- Garnish: Remove the roasted cherry tomatoes from the oven and let them cool for a few minutes. Garnish with fresh basil leaves if desired.
- Serve: Serve the roasted cherry tomatoes as a side dish, over pasta, on toast, or as a flavorful addition to salads.
Tips:
- Experiment with additional herbs like thyme or rosemary for different flavor profiles.
- Drizzle balsamic glaze over the tomatoes after roasting for added sweetness.
Enjoy your simple and delicious roasted cherry tomatoes!
