Let’s dive into the world of “Herring Under a Fur Coat” recipe, a salad with a name that might raise eyebrows but, trust me, it is really tasty. This traditional Russian dish, known as “Seledka pod Shuboy,” (“Herring Under a Fur Coat” is an exact translation) holds a special place in the hearts of those who appreciate its unique combination of flavors. Interestingly, for many non-Russian, non-Ukrainian, and non-Post-Soviet Union residents, it may seem like a very strange taste. However, there are exceptions, like the adventurous sole Chris, whose introduction to Russian cuisine by his beloved Russian wife ( my great friend) led him to embrace the dish. Though he claims to enjoy it, there’s a doubt about his honesty. 🙂
History of Herring Under a Fur Coat
This intriguingly named salad has its roots in Soviet-era Russia, where it emerged as a festive and celebratory dish. Composed of layers of herring, boiled potatoes, carrots, beets, onions, and mayo, it symbolizes the resourcefulness of Russian cuisine during times of scarcity. The layered presentation and rich flavors have made it a staple at holiday tables and gatherings, embodying a sense of tradition and togetherness. So, here is the recipe.
Herring Under a Fur Coat Recipe
Ingredients:
- 2 cups boiled potatoes, finely chopped or shredded
- 1 cup boiled carrots, finely chopped or shredded
- 1 cup beets, finely chopped or shredded
- 1/2 cup fresh white onion, chopped
- 1 1/2 cup herring, chopped
- Mayo, to taste( about 1 cup)
Instructions:
- Prepare each ingredient by boiling or cooking until tender. You can roast carrots and beets for more flavor. Allow them to cool before assembling the salad.
- Shred of finely cut carrots, beets, potatoes, onions and herring.
- Start by placing a layer of cut herring. Spread the chopped herring evenly across the plate.
- Add layer of shredded potatoes , generously cover with layer of mayo, spread it over potatoes.
- Follow with a layer of finely chopped or shredded boiled carrots, creating a colorful and textured foundation.
- Add a layer of finely chopped or shredded beets, spread layer of mayo over the beets
- Repeat the layering process until you’ve used all the ingredients, finishing with a mayo-topped layer.
- Refrigerate the salad for a few hours or overnight to allow the flavors to meld and intensify.
Storage Instructions:
Keep any leftover Herring Under a Fur Coat Salad refrigerated in an airtight container for up to 2-3 days. This allows the flavors to continue developing, making it even more delicious with time.
