Glühwein recipe : How to make German Christmas drink

This Christmas Glühwein recipe captures the essence of the holiday season, infusing your home with the cozy aroma of mulled wine and spices. Using a base of robust red wine, the addition of oranges, cloves, and cinnamon creates a flavorful symphony that evokes festive cheer. The optional touch of honey or sugar adds a hint of sweetness, while the brandy, if chosen, contributes a delightful warmth to each sip.

As the Glühwein simmers on the stove, the spices meld with the wine, creating a harmonious blend that is both soothing and invigorating.

This Christmas Glühwein is more than just a drink; it’s a celebration in a mug. Whether shared with loved ones by the fireplace or offered as a welcoming gesture at gatherings, this spiced wine is sure to become a cherished tradition, embodying the spirit of togetherness and joy during the festive season. Glühwein, also known as mulled wine or spiced wine, is a warm and comforting beverage, especially popular during the Christmas season.

History of Glühwein

Glühwein, with its rich history, traces its roots back to ancient times, where the tradition of heating and spicing wine can be found in various cultures. The term “Glühwein” itself translates to “glowing wine” in German, reflecting its warm and comforting nature. The drink gained prominence in the Middle Ages, when it was often referred to as “Hippocras,” named after the ancient Greek physician Hippocrates. As the recipe evolved, so did the spices used, with ingredients like cloves, cinnamon, and citrus becoming integral components. The practice of mulling wine gained popularity in German-speaking regions during the 19th century, particularly at Christmas markets. Today, Glühwein is synonymous with winter festivities, creating a festive ambiance and bringing people together to savor the timeless tradition of enjoying warm, spiced wine during the holiday season.

Here’s a simple recipe for Christmas Glühwein

Glühwein Recipe

Ingredients:

• 1 bottle of red wine (750 ml)
• 1 orange, sliced
• 1 apple slieced
• 8-10 whole cloves
• 2 cinnamon sticks
• 1/2 cup honey or sugar (adjust to taste)
• 1/4 cup brandy (optional)
• Orange zest for garnish
• Additional spices like star anise or cardamom (optional)

Instructions:

1. Prepare Ingredients: Slice orange and apple, gather the whole cloves, cinnamon sticks, and any additional spices you’d like to include.
2. Combine Ingredients: In a large saucepan, pour the red wine and add the orange slices, whole cloves, cinnamon sticks, and any additional spices.
3. Warm Over Low Heat: Heat the mixture over low heat. Be cautious not to boil the wine to preserve the alcohol content.
4. Sweeten the Glühwein: Stir in honey or sugar to sweeten the glühwein. Adjust the sweetness according to your preference.
5. Add Brandy (Optional): If desired, add brandy for an extra kick. Stir well.
6. Infuse Flavors: Let the mixture simmer over low heat for at least 15-20 minutes, allowing the spices to infuse and the flavors to meld.
7. Strain and Serve: Before serving, strain the glühwein to remove the spices and orange slices.
8. Serve Warm: Pour the warm glühwein into mugs or heatproof glasses. Garnish with orange zest.
9. Enjoy: Serve and enjoy this festive Christmas Glühwein with family and friends!

This spiced wine recipe fills your home with the warm and inviting aromas of the holiday season. It’s a delightful beverage to enjoy by the fireplace or as a festive addition to your Christmas celebrations. Cheers!