Easy breakfast: 10 minute French toast recipe

Easy breakfast: 10 minute French toast recipe

Easy breakfast: 10 minute French toast recipe

Here’s a super quick and tasty French toast recipe that’s a big hit with both kids and grown-ups at our place. It takes just 10-15 minutes to whip up, making busy mornings a breeze. All you need is some bread, eggs, milk, vanilla extract, a pinch of salt, and a dash of cinnamon. Mix it up, put the bread in, and fry until golden – that’s it! What’s really cool is it’s like a sneaky way to get the little ones to eat fresh berries. Trust me, it works like magic in my house! So, in no time, you’ve got a yummy breakfast that everyone happy 🙂

Easy French Toast Recipe

Ingredients:

  • 4 slices of bread (thicker slices work best)
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Butter or cooking spray for the pan
  • Maple syrup, powdered sugar, or your favorite toppings

Instructions:

  1. Preheat the Griddle or Pan: Preheat a griddle or non-stick pan over medium heat.
  2. Prepare the Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
  3. Dip the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are coated but not overly saturated. Allow any excess to drip off.
  4. Cook the French Toast:
    • Add a small amount of butter or cooking spray to the preheated griddle or pan.
    • Place the coated bread slices onto the cooking surface.
    • Cook for 2-3 minutes on each side or until golden brown and cooked through.
  5. Serve Warm: Transfer the cooked French toast to a plate. Serve warm with your favorite toppings.
  6. Add Toppings:
    • Drizzle with maple syrup.
    • Sprinkle with powdered sugar.
    • Add fresh fruit, whipped cream, or a dollop of yogurt if desired.
  7. Enjoy!

Optional Tips:

  • Use day-old bread for better absorption of the egg mixture.
  • Experiment with different types of bread like brioche or challah for added richness.
  • For extra flavor, add a dash of nutmeg or a splash of orange zest to the egg mixture.
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