Here’s a basic Buryat Pozi recipe to make pozi at home. Buryat Pozi , also known as Buryat dumplings, is a traditional dish from the Buryatia region of Russia. We’ve used this recipe at home couple of times when we…
Here’s a Medovik recipe, a traditional Russian honey cake. This is a beloved dessert that’s rich in flavor and history. Medovik History Medovik, or Medovnik, holds a significant place in Russian culinary tradition, with a history dating back to the…
Here’s an easy-to-make traditional Mexican guacamole recipe inspired by my countless trips to Mexico. Guacamole is the ultimate crowd-pleaser and the simplest appetizer to whip up. It’s a dish cherished by many for its fresh, vibrant flavors, and I’ve yet…
This vegan banana pancakes recipe is a breeze to whip up for breakfast, and even my very picky 10-year-old adores it. It’s super simple—all you need are a couple of ripe bananas. If your bananas aren’t quite ripe yet, you…
These teriyaki chicken pineapple skewers with red onion are a delightful combination of sweet and savory flavors, perfect for grilling season or any time you’re craving something delicious. This versatile recipe is perfect for both dinner gatherings and summer barbecues…
About Serbian Beef burek recipe A while back, when I was in Slovakia, I tried this tasty dish called burek. Later, I found out it originally comes from Serbia and Bosnia. So, I decided to give it a try at…
This jam-filled cookies recipe is my go to recipe when it comes to Christmas baking. They’re a big hit every year. But there’s a funny thing that happens – the first two batches always seem to disappear as soon as…
Here is how to make candid orange peels. Making candied orange peel is a delightful way to turn citrus peels into a sweet and flavorful treat. After juicing oranges for my orange tart, I found myself with a pile of…
