This alfajores recipe is inspired by our trip to South America. We spent almost a week in Argentina, where we ate a lot of alfajores. Even after we came back home and finished all the alfajores we brought with us,…
Here is my Vegan Brownies recipe. I’m on a mission to veganize my favorite desserts, and today I tackled brownies. This recipe is a modification of my non-vegan brownies, but I must say, the vegan version is even tastier and…
This vegan sharlotka recipe is a special adaptation of my traditional Sharlotka recipe, crafted especially for my sister. After a few trials and errors, I managed to find the perfect combination of ingredients that satisfied both her vegan preferences and…
This Grilled corn chowder recipe is an improvised dinner born out of post-camping trip leftovers, featuring corn and grilled chicken. This soup is versatile enough to easily adapt to a vegan version by omitting the chicken. Cooking corn on the…
This traditional Russian beet salad recipe is a staple on every holiday table, cherished for its vibrant colors and delightful flavors. At home, we whip up this salad at least once every two weeks, if not more frequently. What’s wonderful…
This Bell peppers in tomato sauce recipe is my take on an Italian classic, inspired by the stories my friend Chris shared with me. He recounted how his Italian grandpa used to grill peppers and then simmer them in tomato…
This Belarusian cabbage salad recipe was passed down to me by my best friend’s mom, who always prepares this salad for our gatherings. I’ve made a few adjustments over time, adding a bit more sugar to enhance the flavors. It’s…
Here’s my super simple and easy-to-make Asian cucumber salad recipe for you. It’s perfect as a refreshing appetizer or even a light meal, especially during the hot summer months. Recently, we had a couple of overgrown cucumbers in our garden,…
