Ukrainian borscht is a traditional soup made with beets, vegetables, and meat. There is many varieties of borscht including green, red, and even cold vegan version of borscht. In this post I will share my traditional hot red borscht recipe…
Here is my one day trip itinerary from San Diego to Mexico that includes Rosarito and Ensenada. While I recommend spending at least one night in Rosarito, you can easily visit both cities in one day. Please note that the…
My new avocado spinach dressing is a healthy and flavorful alternative to store-bought dressings. This is a new addition to my Vegan recipes collection. Here are some of the benefits of making your own dressing at home: Fresh ingredients: When…
Vegan Stuffed Belle Peppers I’m slowly working on veganizing my recipes. I’m not religious 100% vegan like my sister, but I’m trying to stay plant=based when I’m not travelling. When I’m travelling, I’ll try any local food. Usually it takes…
New Mexico hatch chile pepper spread recipe It’s New Mexico hatch pepper season, so I decide to try a new recipe. Couple of years ago I tried a very spicy red pepper spread appetizer served with pita chips in local Middle…
5 herbs easy to grow at home I love to grow herbs indoors. I usually rotate between small herb garden and tomato easy grow garden, that, by the way was one the best presents I ever received. Here is the list…
Sharlotka recipe Sharlotka, Russian apple cake, was one of the most popular cakes in former USSR. Every family knew how to make it. My grandma used to make it in a large oven tray, cut it in squares and serve…
Here is a fantastic , super easy to make Onion Fig Jam recipe. Years ago, during a trip to Acadia National Park, I found a jar of Stonewall Kitchen Onion Fig jam. Its taste was unlike anything I’d tried before—sweet…