My new avocado spinach dressing is a healthy and flavorful alternative to store-bought dressings. This is a new addition to my Vegan recipes collection. Here are some of the benefits of making your own dressing at home: Fresh ingredients: When…
Vegan Stuffed Belle Peppers I’m slowly working on veganizing my recipes. I’m not religious 100% vegan like my sister, but I’m trying to stay plant=based when I’m not travelling. When I’m travelling, I’ll try any local food. Usually it takes…
New Mexico hatch chile pepper spread recipe It’s New Mexico hatch pepper season, so I decide to try a new recipe. Couple of years ago I tried a very spicy red pepper spread appetizer served with pita chips in local Middle…
5 herbs easy to grow at home I love to grow herbs indoors. I usually rotate between small herb garden and tomato easy grow garden, that, by the way was one the best presents I ever received. Here is the list…
Sharlotka recipe Sharlotka, Russian apple cake, was one of the most popular cakes in former USSR. Every family knew how to make it. My grandma used to make it in a large oven tray, cut it in squares and serve…
Here is a fantastic , super easy to make Onion Fig Jam recipe. Years ago, during a trip to Acadia National Park, I found a jar of Stonewall Kitchen Onion Fig jam. Its taste was unlike anything I’d tried before—sweet…
We spent a week in London in September exploring the city center and surroundings; did couple of day trips to Windsor Castle and Bath. The weather was amazing, no major rain just light drizzle here and there. Here is our…
I have always thought that tomatillo is unripe ground cherry that was just a decoration plant back in Ukraine. My grandma used to bring couple of ground cherry stems from the farmers market every fall. She let them dry out and…
