Mexico is a country known for its rich flavors and diverse local dishes. While tacos often take the spotlight, there is a lot of other mouthwatering foods waiting to be discovered. From full of flavors chiles nogada to the sweet cajeta, each dish offers a unique gastronomic experience. Here are 20 food to try in Mexico for you during you next trip to Mexico.
20 foods to try in Mexico
Chiles Nogada
Originating in Puebla, this iconic dish features roasted poblano chiles stuffed with a flavorful mixture of minced meat, fruits, and spices. Covered in a creamy walnut sauce and garnished with pomegranate seeds, chiles nogada looks and tastes amazing.
Mole
Mole is a complex sauce that comes in various styles, with Oaxaca being a renowned region for its mole recipes. Made with a combination of chili peppers, nuts, spices, and chocolate, mole offers a harmonious blend of sweet and savory flavors.
Maiz Callejero (Street corn)
Found in food stalls and street corners, callejero is a type of grilled corn on the cob that is typically served with mayonnaise, cheese, chili powder, and lime. Experience the authentic flavors of callejero at the bustling Mercado San Juan in Mexico City.
Chiladillas
A fusion of chilaquiles (fried tortilla chips) and quesadillas, chiladillas combine crispy tortilla strips with melted cheese, savory fillings, and a drizzle of salsa.
Tamales
Tamales are a traditional Mexican dish made from masa (corn dough) filled with meats, cheeses, or vegetables, wrapped in corn husks, and steamed. They come in various flavors and are a staple during holidays and celebrations. Don’t miss out on trying tamales at Tamales Doña Emi in San Miguel de Allende.
Molcajetes
Molcajetes are stone mortars used to prepare a variety of dishes, including the namesake dish. This meal features a sizzling volcanic stone filled with tender meats, grilled vegetables, and a flavorful sauce.
Cajeta
A sweet, creamy caramel-like sauce made from goat’s milk, cajeta is a popular topping for desserts and a delightful treat on its own.
Jericallas
Jericallas is a traditional Mexican dessert. It is a type of baked custard originating from the state of Jalisco. The name “jericallas” is a combination of “Jerez” (the Spanish word for sherry) and “cayacas” (a type of sweet bread).
Flan
Flan is a classic Mexican dessert consisting of a smooth, creamy custard topped with a rich caramel sauce.
Churros
Crispy on the outside and soft on the inside, churros are a beloved Mexican treat. These fried dough pastries are typically dusted with cinnamon and sugar and served with a side of warm chocolate dipping sauce.
Tejuino
A refreshing beverage originating from Jalisco, tejuino is a fermented corn drink. It is typically sweetened with piloncillo (unrefined cane sugar) and flavored with lime and salt.
Horchata
Horchata is a traditional Mexican beverage made from rice, cinnamon, and sugar. It has a creamy texture and a hint of spiciness from the cinnamon.
Agua Fresca
Agua fresca refers to a variety of refreshing fruit-based beverages, such as watermelon, pineapple, or hibiscus. These thirst-quenching drinks are perfect for hot days.
Pozole
Pozole is a hearty and flavorful soup made with hominy (dried corn kernels) and meat, typically pork. It is seasoned with various spices and garnished with shredded cabbage, radishes, onions, and lime.
Cochinita Pibil
Hailing from the Yucatán Peninsula, cochinita pibil is a slow-roasted pork dish marinated in achiote paste, citrus juice, and spices. It is often served in tacos or as a main course with rice and beans.
Tlayudas
Tlayudas are large, thin tortillas topped with beans, cheese, meats, and a variety of other ingredients. They are then grilled until crispy and served folded or as an open-faced “Mexican pizza.”
Camarones al Mojo de Ajo
This garlic shrimp dish is a popular coastal delicacy in Mexico. The shrimp is sautéed in a flavorful mixture of garlic, butter, and spices, creating a mouthwatering combination.
Pambazo
Pambazo is a Mexican sandwich made with a soft roll that is dipped in red guajillo pepper sauce, filled with various ingredients like potatoes, chorizo, and cheese, and then griddled until crispy. Visit La Esquina del Chilaquil in Mexico City to savor this unique sandwich.
Ceviche
While ceviche has its origins in Peru, it has become a popular dish in coastal regions of Mexico. This refreshing seafood dish consists of raw fish or shrimp marinated in citrus juice, typically lime or lemon, salt and spices.
